Continental cooking range is manufactured from a High quality of steel and it is well designed for continental cooking in restaurants. It is majorly used in High & Medium range of hotels & restaurants.
Features
Quick and efficient way of cooking multi cuisine food.
Heavy Duty Top fitted with 2-H.P & 2-L.P Standard make burners and stainless steel front and side paneling fixed on heavy frame structure.
Available with or without baking oven underneath which is gas or electrically operated and thermostatically controlled.
1, 2, 3 & 4 Standard make High Pressure burners with Pilots